Top-Ten Tuesdays: Favorite Korean Foods

10. Waffles

My students buy these in prepackaged bags and try to munch on them in class.

9. Teok Rice Cakes

Korean rice cake dessert

Korean rice cake dessert

I didn’t like these at first, but with my school handing them out nearly every week, they’re growing on me.

8.  Rice Stew


Leftover rice is allowed to boil until nearly burned. If seasoned with juices from leftover meat, this is delicious.



The most popular alcohol choice in Korea by far.

6. Mandu Soup

Meat-filled dumplings in soup. Very simply and very delicious .

5. Instant Kapi


Kapi is how “coffee” is pronounced in Korea.While Starbucks and Dunkin Donuts blot every corner, instant coffee seems to be popular, especially in office settings.  Everything-coffee,sugar,and cream-comes in one cute little package.


Noodles and vegetables in a brown sauce. It  tastes amazing.

3. Tteokbokki

dukbokki and soup

dukbokki and soup

One my favorite Korean meals so far. Spicy, circular rice noodles in a spicy red pepper sauce.

2. Bulgogi

Flavorful beef cooked on a table-top grill. When it’s done, you wrap it in a lettuce leaf and make a scrumptious type of Korean taco.




A mixture of ground beef,vegetables, and rice topped with a spicy red sauce. If you want to try the best of the best, head to Jeonju, the home of Bibimbap.

Have a favorite Korean dish or top-ten list of your own? Comment below!


Eating My Way Through Seoul

As much as I hate to admit it , I haven’t been that adventurous when it comes to Korean food. I found a few favorites  and  have been faithfully living off of those for the last few months. One of the goals I set for Seoul was to try any and everything that looked good. And I think I succeeded .

The best thing about Seoul was the street food. In every area of the city, you could walk down any street and instantly be surrounded by the scent of overflowing carts full of sticky desserts, steaming meats, and pots bubbling full of Korean national dishes.

After an afternoon at Gyeongbokgung Palace, I ventured outside and discovered a flea market taking place in the neighboring plaza. Succumbing to curiosity , I walked over to discover that -instead of the antiques I anticipated – the many booths were full of food. 

Endless Food!

Endless Food!

Korean Foods

Korean Foods


Some kind of vegetable pancake

There were hot foods as well as bagged candies and delicacies. I ventured to one of the booths with a crowd and was greeted by a woman making one of Korea’s most popular foods-hoddeok.

I watched the woman go on about her work; dipping a ladle  into a container full of yellow dough with brown flakes. Once the dough started to sizzle on the hot plate and the smell filled the air, I realized it was cinnamon. The woman used a silver instrument to press on the dough until it was perfectly rounded and the cinnamon was gooey . Finally , she folded one into a dixie cup and handed it to me. I got a bite of the runny cinnamon with the first bite and it paired perfectly with the crunchy outside.  It was delicious – so delicious that I burned the roof of my mouth -several times- because I just couldn’t wait for it to cool. 


Hoddeok making. From start –

to finish

to finish

Even though the Hoddeok was beyond tasty , I needed actual food to power my exploring. I found a larger meal outside of Seoul’s Dong Station. There are about a dozen tents lining one of the entrances and they were all converted into makeshift restaurants. The one I chose had a giant stove in the middle, metal tables surrounding it on three sides and little stools stationed around them. I got a plate of dukbokki (spicy rice cakes in a red pepper sauce) and a small bowl of minty soup for 3 US dollars. Thankfully, the dukbokki wasn’t as spicy as others I have tasted in the past. Even so , it was flavorful and filled me up .       

dukbokki and soup

dukbokki and soup

The next dinner was bit more conventional. It was nearing midnight in Hongdae and store fronts were quickly going dark. I turned into the first restaurant I saw and found myself in tiny restaurant called Oodles of Noodles. The smiling man behind the counter directed me towards a machine in the corner. I ordered and payed for my entire meal using the machine and soon after was served Pad Thai and a side of shrimp and cream egg rolls . There was nothing special about the Pad Thai but it did taste great on an empty stomach. The eggs rolls, however, were amazing. Cream cheese and shrimp rolled into an egg roll doesn’t sound that appetizing but trust me -it is.     


Map inside of Oodles and Noodles

How To Order

How To Order


Pad Thai

Amazing Shrimp Egg Rools

Amazing Shrimp Egg Rolls

Last but not least- I finally had the courage to try the infamous Korean corn dog. I’m not big on hotdogs at home but luckily these were different- the breading is soft and flaky. Actually, it looks remarkably like Frosted Flakes. After handing over 1 won ( 1 USD ) the vender topped it with ketchup and some slightly spicy yellow sauce. It was so good I had to grab another for the bus ride home. 


Korean Corn Dog


So tasty I ate half of it before forcing myself to stop for a picture

Any other Korean foods I should try ?